Twice Baked Soufflé

***PLEASE NOTE: LOCAL KY16 DELIVERY ONLY FOR THIS ITEM***

Our Twice Baked Cheese Soufflé lets you enjoy one of the most challenging dishes to master without the fuss—we’ve done the hard work for you. Made from scratch in our kitchens using real ingredients and St Andrews Farmhouse Cheddar, it’s light, airy and packed with intense cheesy flavour.

Cook straight from frozen for the ultimate convenience. Simply add double cream, top with more grated St Andrews Farmhouse Cheddar and bake. Perfect for dinner parties, special occasions, or whenever you want to impress with ease.

• 2 Individual soufflés (approx 130g/each) Serves two
  

Can be kept frozen for up to 6 months.

To cook, preheat oven to 180ºC, Gas Mark 4.
From frozen, remove outer sleeve and film. Place on a baking tray. Cook for 12 mins, then add double cream and grated St Andrews Farmhouse Cheddar cheese and cook for a further 10 mins, or until piping hot throughout.

Or, defrost, add cream and grated cheese and cook for 10 mins at 180ºC.

Please note that cooking instructions are a guide only as appliances may vary. Ensure food is piping hot before serving.

Whenever possible, we consciously use as many local and homegrown ingredients when making our ready meals.