Cottage Pie


A true, hearty British classic, which we have managed to pack in as many local ingredients as possible; selected Scottish beef, including our own home reared, Fife carrots and onions. All slowly cooked in a rich ragu, topped off with Fife potato buttery mash and fresh parsley.

Available in two sizes:

  • Small (500g) Serves one
  • Large (700g) Serves two

Keep refrigerated. Can be frozen for up to 6 months. Defrost for 24 hours in a refrigerator. Reheat when defrosted.

To reheat, preheat oven to 180ºC, Gas Mark 4. Remove outer sleeve and film. Place on a baking tray. Cook for 30 to 40 minutes or until piping hot throughout.

Please note that cooking instructions are a guide only as appliances may vary. Ensure food is piping hot before serving.

Whenever possible, we consciously use as many local and homegrown ingredients when making our ready meals.

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