Fish Pie


We throw modesty out the window with our Fish Pies. They are, quite simply, the best.

Sourced from the East Neuk, just down the coast from us, the fresh seafood is gently cooked in a home made fish stock. Combined with a not-too-heavy-but-perfectly-creamy béchamel and topped with just enough mash, we defy you to try and find a better one.

Keep refrigerated. Can be frozen for up to 6 months. Defrost for 24 hours in a refrigerator. Reheat when defrosted.

To reheat, remove packaging and plastic film. Reheat in a 180ºC oven for 30 to 40 minutes, until piping hot throughout.

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