The name says it all.
This former sawmill clings to its rustic past with walls of potato boxes and rough hewn communal tables made of wind blown beech from the estate; all cut and made on the farm by our resident joiner.
The menu: our steaks, hung on site for no less than 28 days, burgers and sausages made here in our butchery, all cooked to order on our massive wood-fired BBQ. Add twice fried chips, or crispy beer battered onion rings, wine and local beer and enjoy. Complete the experience a little something sweet and perhaps a wee espresso.
Be sure to check out our menus; changed often and rarely repeated, visit us regularly to try our chef's mix of fresh and seasonally inspired dishes, along with our ever-changing selection of cuts supplied directly from The Butchery.
In the Steak Barn we like to keep things casual. No bookings. Just turn up and we’ll take good care of you.
The more the merrier. Come join the party
Monday to Sunday 12:00pm to 9:00pm
***The Steak Barn is now open 7 days a week except for the following dates to host The Night Market; Tuesday 2nd July, Tuesday 6th August, and Tuesday 3rd September. Do joins us at The Night Market between the hours of 5pm and 9pm***
We do not take bookings at the Steak Barn except for Graduation Week in June; Monday 24th June - Friday 28th June