Traditional. Honest. Sustainable. The meat in our butchery is rooted to this land. This place.

All the free range cattle, pigs and sheep we painstakingly rear here on the farm come through our butchery. The farm team has many lifetimes of knowledge and understanding at their disposal to ensure that the very best husbandry, care and animal welfare is preserved.

These well-tended animals get the respect they deserve when they arrive in our traditional butchery. Our Master Butchers draw from years of experience and expertly honed knife skills when breaking down whole carcasses.

We also work with neighbouring farms in Fife and selected Scottish suppliers to ensure our counters and kitchens stock consistently excellent butchery meat.

In the mood for something a little different? Following the seasons, our wide variety of game is sustainably sourced from the farm, surrounding farms, and the Isle of Mull.

The butchery, the heart of the shop, is a constantly busy place!