The name says it all.

This former sawmill clings to its rustic past with walls of potato boxes and rough hewn communal tables made of wind blown beech from the estate; all cut and made on the farm by our resident joiner.

The menu: our own steaks, hung on site for no less than 28 days, burgers and sausages made here in our butchery, all cooked to order on our massive wood-fired BBQ. Add twice fried chips, or crispy beer battered onion rings, wine and local beer and enjoy. Complete the experience a little something sweet and perhaps a wee espresso.

Be sure to check out our fresh sheet. Changed daily and rarely repeated, visit us often to try our chef's mix of fresh and seasonally inspired dishes.

In the Steak Barn we like to keep things casual. No bookings. Just turn up and we’ll take good care of you.

The more the merrier. Come join the party.

Wednesday - Sunday 12pm - 9pm (Last Orders)

We do not take bookings in the Steak Barn, except during the University of St Andrews graduation week; Mon 25th June 2018 - Fri 29th June 2018