Steak Barn
Please peruse our Steak Barn Menus:
Food
Drinks
The name says it all.
This former sawmill clings to its rustic past with walls of potato boxes and rough hewn communal tables made of wind blown beech from the estate; all cut and made on the farm by our resident joiner.
The menu: Steaks, hung for no less than 28 days, burgers and sausages made here in our butchery, all cooked to order on our massive wood-fired BBQ. Add twice fried chips, or crispy beer battered onion rings, wine and local beer and enjoy. Complete the experience a little something sweet and perhaps a wee espresso.
Be sure to check out our menus; changed often and rarely repeated, visit us regularly to try our chef's mix of fresh and seasonally inspired dishes, along with our ever-changing selection of cuts supplied directly from The Butchery.
In the Steak Barn we like to keep things casual. No bookings. Just turn up and we’ll take good care of you.
The more the merrier. Come join the party.
Steak Barn Hours
Wednesday to Sunday - 12:00pm - 9:00pm
We do not take bookings at the Steak Barn with the exception of Graduation Week, on the following dates: Mon 30th June, Wed - Fri 2nd July - 4th July.
We are not taking bookings on Tues 1st July as we will be hosting the Night Market, which everyone is welcome to join us in celebrating your graduation!
To book or request more information, please call us on:01334 898145 (option 1). The Steak Barn will accommodate walk-ins in between bookings
Dogs are not allowed inside the Steak Barn.
Whilst this is a farming environment, we are wheelchair accessible. Please let us know if you have any specific requirements.
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