Macaroni Cheese

Creamy cheesy goodness. Our version has loads of sharp Scottish cheddar, cream, milk butter. All the good things in life really. Topped off with a little tomato and chive just to make sure you get your veggies.

So good you'll want to eat this one straight from the tray. We won't judge.

Keep refrigerated. Can be frozen for up to 6 months. Defrost for 24 hours in a refrigerator. Reheat when defrosted.

To reheat, remove packaging and plastic film. Reheat in a 180ºC oven for 30 to 40 minutes, until piping hot throughout.