Italian comfort food made in Scotland! Slowly cooked rich Bolognese using selected Scottish beef, including our home reared, layered with our creamy, nutmeg speckled béchamel sauce, and Italian pasta sheets. To top it off, we have paired our lasagne with local St Andrews Anster Cheese, and thyme.

Available in two sizes:

  • Small (430g) Serves one
  • Large (680g) Serves two

Keep refrigerated. Can be frozen for up to 6 months. Defrost for 24 hours in a refrigerator. Reheat when defrosted.

To reheat, preheat oven to 180ºC, Gas Mark 4. Remove outer sleeve and film. Place on a baking tray. Cook for 30 to 40 minutes or until piping hot throughout.

Please note that cooking instructions are a guide only as appliances may vary. Ensure food is piping hot before serving.

Whenever possible, we consciously use as many local and homegrown ingredients when making our ready meals.

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