Topside/Silverside

Cut from the thigh, the topside is one of the most popular choices for roasting. Our topside  benefits from longer hanging times, with a full and developed flavour. This joint comes barded and tied, ready for slow roasting and is equally good served pink or cooked right through. For the best results, rest for at least 15 minutes after cooking, covered in foil.

The leftovers are perfect for a lovely beef sandwich.

Keep refrigerated. Can be frozen for up to 6 months. Defrost in refrigerator for 24 to 36 hours (or longer for larger roasts) until completely thawed. Prepare once defrosted.

A reminder that whilst our skilled butchers will try their hardest to adhere to the weights requested, these are natural products, cut by hand and there might be slight variation from the estimated total. 

Pictures for illustrative purposes only