Sirloin

The sirloin is one of the most popular joints of beef for roasting, particularly at Christmas, and it's easy to see why. Cut from the same section as sirloin steaks and available boned and rolled, the sirloin has the perfect balance of fat and flavour, the intramuscular fat melts during cooking to keep the joint moist. 

Sirloin is at its best served pink. 

Rest for 20-30 minutes before serving.

Keep refrigerated. Can be frozen for up to 6 months. Defrost in refrigerator for 24 to 36 hours until completely thawed. Prepare once defrosted.

Pictures for illustrative purposes only

A reminder that whilst our skilled butchers will try their hardest to adhere to the weights requested, these are natural products, cut by hand and there might be slight variation from the estimated total.