Steak Pies

Almost as Scottish as Haggis, our steak pies are first rate versions of this classic dish. Our own stewing beef swimming in a luscious homemade gravy, all that's left to do is for you to pop it in your oven and watch the puff pastry lid become nice and golden. To add a lovely shine to the pastry, add a coat of egg wash and a little salt and pepper, and it becomes an impressive center piece.

Traditionally served for Hogmanay, our pies are available in a variety of sizes to suit your party size.

Keep refrigerated. Can be frozen for up to 6 months. Defrost for 24 hours in a refrigerator. Bake when defrosted.

Pictures for illustrative purposes only. Pies are supplied with uncooked pastry.

To bake, remove plastic film and brush puff pastry lightly with egg wash. Reheat in a 180ºC oven for 30 to 40 minutes, until the top is golden brown and filling is piping hot throughout.