St Monans' Smoked Salmon

East Neuk Kilnhouse is situated in St. Monans in the East Neuk of Fife, 50 miles North of Edinburgh. It produces premium quality fish both fresh and smoked.

Their award winning cold smoked salmon is succulent, delicately smoked to not detract from the freshness of the salmon. It looks and tastes just like traditional smoked salmon used to.

Keep refrigerated. Can be frozen for up to 6 months. Defrost for 24 hours in a refrigerator. 

Pictures for illustrative purposes only