Pork Loin

Pork loin is a classic roasting joint. We leave a good bit of fat and rind on, which melts into the roast, basting as it cooks. Properly scored, the rind will crackle when shown enough heat and salt. This joint comes bone-in, chined (for easy carving) and scored. Try this one for a festive roast, try not to fight over the crackling!

Keep refrigerated. Can be frozen for up to 6 months. Defrost in refrigerator for 24 to 36 hours (or longer for larger roasts) until completely thawed. Prepare once defrosted.

A reminder that whilst our skilled butchers will try their hardest to adhere to the weights requested, these are natural products, cut by hand and there might be slight variation from the estimated total. 

Pictures for illustrative purposes only