Steaks

All of our usual cuts are available for your Christmas collection.

A standard 8oz (225g) cut steak. (Please add special instructions for alternative sizes if required)

Our beef is hung for a minimum of 3 weeks, before being expertly butchered by our in-house master butchers. 

Choose from fillet, sirloin, ribeye or rump

Keep refrigerated. Can be frozen for up to 6 months. Defrost in refrigerator for 24 to 36 hours until completely thawed. Prepare once defrosted.

A reminder that whilst our skilled butchers will try their hardest to adhere to the weights requested, these are natural products, cut by hand and there might be slight variation from the estimated total. 

Pictures for illustrative purposes only