![Pork Shoulder](http://www.balgove.com/cdn/shop/products/Balgove_Pork_Shoulder_3_1024x1024.jpg?v=1495668042)
Pork Shoulder
£18.50
As with most cuts from the front of the animal, pork shoulder is best when cooked low and slow. You could even leave it simmering overnight. The copious amount a fat and connective tissue melt into the meat while it cooks, resulting in a tender and flavourful finished product. It makes glorious pulled pork, delicious mixed with a little BBQ sauce on a fresh white roll. Add a side of creamy coleslaw and you're set.
Keep refrigerated. Can be frozen for up to 6 months. Defrost in refrigerator for 24 to 36 hours (or longer for larger roasts) until completely thawed. Prepare once defrosted.
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