Lamb Rolled Shoulder

Lamb shoulder is a real treat if you have the time to slow cook. It is a very flavourful cut and has a slightly higher fat content throughout which keeps it beautifully moist during the cooking process. Delicious on or off the bone. A whole shoulder is great for a family gathering and won't spoil if your timings slip, the longer and slower the better. Rolled lamb shoulder is perfect for a pot roast.  Try stuffing with aromatic, punchy ingredients like anchovy, garlic, thyme, and rosemary.

Keep refrigerated. Can be frozen for up to 6 months. Defrost in refrigerator for 24 to 36 hours (or longer for larger roasts) until completely thawed. Prepare once defrosted.

A reminder that whilst our skilled butchers will try their hardest to adhere to the weights requested, these are natural products, cut by hand and there might be slight variation from the estimated total. 

Pictures for illustrative purposes only