Haggis

Made in Aberdeenshire using a traditional recipe, our haggis slices are a brilliant way of eating this famous dish without having to cook a whole one. Serve with a proper Scottish breakfast, to accompany your turkey or perhaps use to make a chicken balmoral. Sliced haggis packs a flavour punch.

To prepare, remove the skin and gently pan fry the slices until cooked through and caramelised.

Keep refrigerated. Can be frozen for up to 6 months. Defrost in refrigerator for 24 to 36 hours until completely thawed. Prepare once defrosted.

Pictures for illustrative purposes only