Greek Lamb Burgers


A twist on your typical burger, the Moroccan Lamb burgers are full of Middle Eastern flavour and our own minced lamb. These burgers are perfect for the BBQ. We like to mix up chopped mint or mint jelly with a bit of nice thick greek yogurt for a lovely fresh topping. Add some crisp lettuce and a little pickled red onion and you're good to go!

Keep refrigerated. Can be frozen for up to 6 months. Defrost in refrigerator for 24 to 36 hours until completely thawed. Prepare once defrosted.

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