Pork Shoulder


As with most cuts from the front of the animal, pork shoulder is best when cooked low and slow. You could even leave it simmering overnight. The copious amount a fat and connective tissue melt into the meat while it cooks, resulting in a tender and flavourful finished product. It makes glorious pulled pork, delicious mixed with a little BBQ sauce on a fresh white roll. Add a side of creamy coleslaw and you're set.

Keep refrigerated. Can be frozen for up to 6 months. Defrost in refrigerator for 24 to 36 hours (or longer for larger roasts) until completely thawed. Prepare once defrosted.

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