Scotch Eggs


What constitutes a good scotch egg? In our books it's simple: local free range eggs, boiled but still soft in the centre, our own sausage meat freshly made in the butchery, a generous coating of bread crumbs, fried till perfectly golden. No fuss, just real ingredients, prepared properly.

A meal in a themselves, enjoy our Scotch eggs on the go or at home with a light salad and a bit of chutney or pickle.

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