Game and Craft Beer Valentine's Dinner Wednesday, Jan 27, 2016



Our chef has put together a wild feast for Valentine’s Day, showcasing our seasonal game alongside home-grown produce. We’ve selected local craft beer and wine to pair with each dish.


Venison Haggis Bonbons
with fresh salad greens & red currant jus

Trio of Game
Rabbit and Winter Vegetable Pie
Pigeon Chipolatas & Celeriac Mash
Medallion of Venison Loin with Curly Kale

Caramelised Thyme Roasted Pears
with Heather Honey Mascarpone

Tea or Coffee

£35 per person
A delicious vegetarian option is available upon request; please inquire upon booking.

Seating begins at 7:00 pm. To book your table call us at 01334898145 or email We hope you’ll join us for this lovely evening.