Game and Craft Beer Valentine's Dinner Wednesday, Jan 27, 2016
Our chef has put together a wild feast for Valentine’s Day, showcasing our seasonal game alongside home-grown produce. We’ve selected local craft beer and wine to pair with each dish.
Venison Haggis Bonbons
with fresh salad greens & red currant jus
Trio of Game
Rabbit and Winter Vegetable Pie
Pigeon Chipolatas & Celeriac Mash
Medallion of Venison Loin with Curly Kale
Caramelised Thyme Roasted Pears
with Heather Honey Mascarpone
Tea or Coffee
£35 per person
A delicious vegetarian option is available upon request; please inquire upon booking.
Seating begins at 7:00 pm. To book your table call us at 01334898145 or email firstname.lastname@example.org. We hope you’ll join us for this lovely evening.