Our annual Harvest Feast is returning on 9 September with a celebration of all that is local.
NOSE – TOE – TAIL This year we gathered together to celebrate all things pig. Our hope is to encourage an exploration out of one’s culinary comfort zone, to take home something new and experiment in the kitchen. And, of course, to have fun while creating something delicious. The variety of splendid meals that could be had from the humble pig are absolutely endless.