A staple in any respectable Scottish butchery, our Haggis is handmade from an age old traditional recipe using sheep offal, oatmeal, beef suet, onions and a secret blend of spices. We've always known our Haggis is great and we can now very proudly say that it's also award winning! We managed to scoop up a gold star from the Great Taste awards.
Keep refrigerated. Can be frozen for up to 6 months. Defrost in refrigerator for 24 to 36 hours until completely thawed. Prepare once defrosted.