Butcher's Favourites Steak Pack

£24.50

Like any butchery, we have our personal favourites. We've brought them together for our Butcher's Favourites steak pack. Each of these cuts is prized for its own singular properties.

- Flat Iron: Versatile and flavourful. Great for quick high heat (slice thinly across the grain after resting) as well as slow braises or stews.
- Onglet: A unique cut the lends well to quick cooking. Similar to the flat iron but with a little more fat which keeps it very moist and tender.
- Ribeye: The flavour king. Our ribeyes are simply delicious.
- Fillet: Melt in your mouth tender. Make sure you don't over cook this one!

Keep refrigerated. Can be frozen for up to 6 months. Defrost in refrigerator for 24 to 36 hours (or longer for larger roasts) until completely thawed. Prepare once defrosted.

Each steak is approximately 250g (8-9oz).

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