Select Steak Pack


Our Select Steak pack is a perfect marriage of quality and value. A mix of steaks ideal for quick and slow cooking, this pack delivers on full beefy flavour.

- Flat Iron: Versatile and flavourful. Great for quick high heat (slice thinly across the grain after resting) as well as slow braises or stews.
- Onglet: A unique cut the lends well to quick cooking. Similar to the flat iron but with a little more fat which keeps it very moist and tender.
- Plate: Part of the brisket, this richly flavoured steak is ideal for slow simmering.
- Popeseye: this steak can be treated like a fillet and cooked quickly resulting in a lovely tender steak. It does equally well in pies, stews or casseroles.

Keep refrigerated. Can be frozen for up to 6 months. Defrost in refrigerator for 24 to 36 hours (or longer for larger roasts) until completely thawed. Prepare once defrosted.

Each steak is approximately 250g (8-9oz).

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