A local cafe is doubling in size after a successful 2017.
Q&A: Will Docker is the founder of Balgove Larder Farm Shop, Butchery, Cafe and Steak Barn in St Andrews. He tells Caroline Lindsay about his likes, dislikes, dreams and tips when it comes to his passion for food and drink.
Britain's 20 Best Farm Shops
Working as a chef in the Arctic inspired this high-end food store.
Bake of the Week: A delicious flapjack is a treat we should all have on a regular basis.
A cut above. 'Whether you're an experienced cook or an enthusiastic foodie, Balgove Larder's butchery master classes will equip you with the basics of this traditional craft.'
Recipe of the day: Spiced Christmas shortbread by Balgove Larder in St Andrews
10 Best Brunch and Late Breakfast Spots in St Andrews, Scotland
'Celebrate Oktoberfest in style at Balgove Larder's Steak Barn on October 28 from 5pm - 9pm, when it's transformed, for one night only, into a jolly Bavarian style bierkeller.'
'Congratulations to Balgove Larder, near St Andrews, which recently picked up a Great Taste Award for its pork, sage and thyme sausages and its Scotch eggs.'
i-on Food and Drink Reader Awards: Best Specialist Deli - Balgove Larder Farm Shop
'Celebrate the start of autumn with Balgove Larder's latest night market on September 14, showcasing the delights of rural foods and drinks from local producers and vendors.'
Recipe for the weekend: Monkfish, French Radish and Wild Garlic Kebabs
Innovative Restaurants 'Across Dundee, Perth, Fife and Angus you'll find some of the country's top chefs, using creative cooking techniques and local produce to put this eastern pocket of Scotland on the food map.'
Family Feeds: Balgove Larder, St Andrews
After a lot of fishing, Will settled on his dream job
Recipe of the Day: Monkfish, French Radish and Wild Garlic Kebab
The 10 Best Restaurants & Gourmet Pubs in St Andrews, Scotland
New and fully updated 12th edition of Scotland's bestselling guide. 'Beside the farm shop, one of the most innovative and interesting diners in the land - a lofty barn with crates for walls, serving great steaks and burgers.'
How to go about founding a quality supermarket chain in Scotland, showcasing great produce and supporting local producers.
Recipe of the Day: Steak Stroganoff with Brandy
Escape from the grind. Where to eat in St Andrews.
Food and Drink essentials Recipe: Ingredient of the month…Lamb
Top three country restaurants for a Mother's Day treat