The name says it all.
This former sawmill clings to its rustic past with walls of potato boxes and rough hewn communal tables made of wind blown beech from the estate; all cut and made on the farm by our resident joiner. We continue to chip away at improvements to the space and are very excited to unveil the newest addition: a covered veranda and bar area, which will be serving up libations and merriment beginning March 2017!
The menu: our own steaks, hung on site for no less than 28 days, burgers and sausages made here in our butchery, all cooked to order on our massive wood-fired BBQ. Add twice fried chips, or crispy beer battered onion rings, wine and local beer and enjoy. Complete the experience a little something sweet and perhaps a wee espresso.
And be sure to check out our fresh sheet. Changed weekly and rarely repeated, visit us often to try our chef's mix of fresh and seasonally inspired dishes.
In the Steak Barn we like to keep things casual. No bookings. Just turn up and we’ll take good care of you.
The more the merrier. Come and join the party.
The Steak Barn is currently closed for the season. We are re-opening Friday 3rd of March 2017. We’ll see you then.
We do not take bookings in the Steak Barn, except during the University of St Andrews graduation week.