Butchery Master Classes

Our hands-on butchery classes will equip you with the basics of this traditional craft. With private instruction from one of our Master Butchers you’ll learn how to identify and prepare different cuts, what qualities to look for when purchasing meat and some great cooking tips to get the best results at home.

You’ll also take a look at why slow grown, free-range, traditional breed animals fed on a sustainable diet and dry aged for the proper duration result in meat that is far tastier and more nutritious than your run-of-the-mill factory farmed product.

Whether you’re an experienced cook or just an enthusiastic foodie, you’ll leave our class with a fresh set of butchery skills, cuts that you prepared and a new appreciation for quality meat.

Beef Master Classes
1 hour class select cuts £125
1.5 hour class select cuts £175

Lamb Master Classes
1 hour class quarter carcass £95
1.5 hour class quarter carcass £125

Pork Master Classes
1 hour class quarter carcass £95
1.5 hour class quarter carcass £125

To purchase a Master Class and for information on booking your class please click here.