Unmistakable, the Oxtail is one of our favourite parts of the animal. Slowly simmered over a few hours, it transforms into the most delightfully unctuous, melt-in-your-mouth meat. The collagen released from the central bone adds a velvety richness to any braise or stew.
Keep refrigerated. Can be frozen for up to 6 months. Defrost in refrigerator for 24 to 36 hours until completely thawed. Prepare once defrosted.