Just what you'd expect from this classic French dish. Full of depth and richness from the beef, red wine, bacon, and fresh veg and herbs, all slow cooked to perfection. We like ours paired simply with steamed and generously buttered new potatoes. Toss on a sprinkling of fresh parsley if you're feeling fancy.
Keep refrigerated. Can be frozen for up to 6 months. Defrost for 24 hours in a refrigerator. Reheat when defrosted.
To reheat, remove packaging and plastic film. Reheat in a 180ºC oven for 30 to 40 minutes, until piping hot throughout.