These lean, generously sized, bone-in chops are from the top of the leg. Treat as you would any chop with a quick pan fry, grill, or BBQ. Perfect served pink with a rustic mix of roast veggies like aubergine, courgette, fennel, and shallots. Top with plenty of fresh herbs and enjoy.
Each chop weighs approximately 175 to 225g.
Keep refrigerated. Can be frozen for up to 6 months. Defrost in refrigerator for 24 to 36 hours until completely thawed. Prepare once defrosted.