Unmistakable, the Oxtail is one of our favourite parts of the animal. Slowly simmered over a few hours, it transforms into the most delightfully unctuous, melt-in-your-mouth meat. The collagen released from the central bone adds a velvety richness to any braise or stew.

500g package.

Keep refrigerated. Can be frozen for up to 6 months. Defrost in refrigerator for 24 to 36 hours until completely thawed. Prepare once defrosted.

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