Macaroni Cheese

We have ensured that this comforting classic is as cheesy and creamy as can be. Made using lots of mature cheddar, Scottish milk, cream and butter. Topped with local St Andrews Farmhouse Cheddar and a sprinkling of chives.

Available in two sizes:

• Small (430g) Serves one
• Large (640g) Serves two

Keep refrigerated. Can be frozen for up to 6 months. Defrost for 24 hours in a refrigerator. Reheat when defrosted.

To reheat, preheat oven to 180ºC, Gas Mark 4. Remove outer sleeve and film. Place on a baking tray. Cook for 30 to 40 minutes or until piping hot throughout.

Please note that cooking instructions are a guide, as appliances may vary. Ensure food is piping hot before serving.

Whenever possible, we consciously use as many local and homegrown ingredients when making our ready meals.